The Best Amish Cinnamon Bread Recipes

There’s something magical about walking into a kitchen filled with the warm, comforting aroma of freshly baked cinnamon bread. If you’ve been hesitant to try making homemade bread because of complicated techniques or time-consuming processes, this Amish Cinnamon Bread recipes is about to become your new favorite. Unlike traditional yeast breads that require hours of proofing and kneading, this quick Amish Cinnamon Bread recipes delivers all the satisfaction without the fuss.

What makes this recipe truly special is its beautiful ribbon of cinnamon sugar that swirls throughout the bread, topped with a sweet, spicy cinnamon crown. Perfect for busy families, this recipe comes together in minutes, making it an ideal choice for weekend baking or when you need to bring something special to a potluck or gathering.

Essential Ingredients

For the Bread:

• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

For the Cinnamon-Sugar Mixture:

• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Step-by-Step Instructions

1. Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. Add the egg and vanilla extract, beating until well combined. The mixture should be smooth and creamy.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the flour mixture, mixing just until combined after each addition. Be careful not to overmix, as this can lead to a tough bread.
4. For the cinnamon-sugar mixture, combine the sugar and cinnamon in a small bowl, mixing well to ensure even distribution.
5. Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Using a butter knife, gently swirl the mixture through the batter using a figure-eight motion.
6. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Again, create a gentle swirl pattern with your knife, being careful not to overmix.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. The top should be golden brown and slightly cracked.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This versatile bread can be enjoyed in numerous ways. For breakfast, try toasting thick slices and spreading them with butter or cream cheese. It makes an excellent companion to your morning coffee or afternoon tea. For an extra special treat, use day-old slices to make French toast – the cinnamon sugar creates a delicious caramelized exterior.

Pair this bread with other classic Amish dishes for a complete spread. It goes wonderfully with Amish potato salad, broccoli salad, or macaroni salad for a perfect picnic or potluck combination.

Storage Tips

To maintain freshness, store your Amish Cinnamon Bread recipes at room temperature for up to 4 days. Wrap it tightly in plastic wrap or store it in an airtight container. If you want to keep it longer, this bread freezes beautifully for up to 3 months. Wrap it well in plastic wrap, then place it in a resealable freezer bag to prevent freezer burn. Thaw overnight at room temperature when ready to enjoy.

Frequently Asked Questions

Is this the same as Amish Friendship Bread?

No, while both are delicious, Amish Friendship Bread requires a starter that’s passed between friends and needs to be maintained. This recipe is a quick bread that can be made anytime without special preparation.

Do I need an electric mixer?

While an electric mixer makes the process easier, you can make this bread by hand using a wooden spoon and some elbow grease.

Can I add mix-ins?

Absolutely! Consider adding chopped nuts, raisins, or even chocolate chips. Add up to 1 cup of mix-ins to the batter before layering in the pan.

Don’t have buttermilk?

Make your own by combining 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

This Amish Cinnamon Bread recipes is more than just a delicious treat – it’s a connection to simpler times, when home-baked goods were a regular part of daily life. The beauty of this recipe lies in its simplicity: no complicated techniques, no special equipment, just straightforward ingredients coming together to create something truly special. As the bread bakes, your home will fill with an irresistible aroma that draws everyone to the kitchen, eagerly awaiting that first warm slice. Whether you’re an experienced baker or just starting out, this no-knead sweet bread is sure to become a cherished recipe in your collection.

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