Welcome to the ultimate summer dessert experience! First and foremost, this Homemade Peach Crumble celebrates the natural sweetness of ripe, juicy peaches. To begin with, we combine these luscious fruits with just the right amount of warming spices.
Then, we top it all with a buttery, crisp oat crumble that provides the perfect textural contrast. Above all, this classic dessert brings together simple ingredients to create something truly extraordinary. Not only is it remarkably easy to prepare, but it also fills your home with an irresistible aroma. Furthermore, this versatile recipe can be adapted to whatever fruit is in season, though peaches remain the quintessential choice. Without a doubt, this peach crumble will become a cherished addition to your recipe collection.
Table of Content
Why Is Peach Crumble So Popular?
Peach crumble’s popularity lies in its versatility and comforting nature. It’s a dessert that works just as well for casual family dinners as it does for celebrations or potlucks. The balance of tart and sweet peaches with the buttery topping appeals to a wide range of tastes, while the ease of preparation makes it accessible even for novice bakers.
How Is Peach Crumble Different from Cobbler or Crisp?
While the terms “crumble,” “cobbler,” and “crisp” are often used interchangeably, they refer to slightly different desserts:
- Crumble: Features a buttery topping that’s more like a pastry crumble, without oats (though some variations include them).
- Crisp: Similar to a crumble but traditionally includes oats in the topping, adding extra texture and crunch.
- Cobbler: Instead of a crumbly topping, cobblers are made with a biscuit-like dough or batter, creating a cakier finish.
Ingredients Needed for the Ultimate Peach Crumble Recipe
Additionally, you’ll need ripe, juicy peaches, These are the heart of your crumble, bringing natural sweetness and a soft texture. If peaches aren’t in season, don’t worry—canned or frozen peaches work well too (just be sure to drain them first).
For the filling
- 6-7 ripe peaches (about 2 pounds), peeled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the crumble topping
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional: walnuts or pecans)
Step-by-Step Guide to Making Peach Crumble
- Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
- Prepare the filling: In a large bowl, gently toss sliced peaches with sugar, lemon juice, vanilla, cornstarch, cinnamon, and salt until well coated. Pour into the prepared baking dish.
- Make the crumble topping: In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs. Stir in nuts if using.
- Assemble: Sprinkle the crumble topping evenly over the peach mixture.
- Bake for 40-45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Cool for at least 15 minutes before serving. Delicious warm or at room temperature.
Tips
- Peach selection: Use ripe but firm peaches. If they’re too soft, they’ll become mushy when baked.
- Easy peeling method: Score an X at the bottom of each peach, blanch in boiling water for 30 seconds, then transfer to ice water. The skins should slip off easily.
- Double the crumble: If you love a thick crumble topping, feel free to make 1.5x the topping recipe.
- Cold butter is key: Keep your butter cold until the moment you use it for the best crumbly texture.
- Add-ins: Try adding 1/2 cup fresh blueberries or raspberries to the peach filling for a flavor twist.
- Serving suggestion: Top with vanilla ice cream or whipped cream for an extra special treat.
Storage Information
- Room temperature: Can be kept at room temperature, covered, for up to 2 days.
- Refrigerator: Store covered in the refrigerator for up to 5 days. Reheat in a 350°F oven for 10-15 minutes to restore crispness.
- Freezer: Can be frozen for up to 3 months. Thaw overnight in refrigerator before reheating.
Nutrition Information (approximate per serving, makes 8 servings)
- Calories: 320
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 3g
- Sugar: 30g
- Protein: 3g
- Sodium: 75mg
Frequently Asked Questions
Can I use canned or frozen peaches?
Absolutely! If using canned peaches, drain them well and reduce the sugar in the filling by half. For frozen peaches, thaw and drain before using, and you may need to add an extra tablespoon of cornstarch to account for the extra moisture.
Is this recipe gluten-free?
Not as written, however, you can easily make it gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend and ensuring your oats are certified gluten-free.
Can I make this recipe ahead of time?
Certainly, You can prepare the filling and topping separately up to a day in advance, Keep the filling in the refrigerator and the topping in an airtight container. Assemble and bake when ready to serve.
Do I need to peel the peaches?
While it’s up to you, peeling the peaches creates a smoother filling. However, if you’re short on time, the skins will soften during baking and are perfectly fine to leave on.
What to serve with this Peach Crumble Recipe
In conclusion, this Peach Crumble stands as a testament to the beauty of simple, seasonal cooking. Indeed, when you bring together fresh peaches with a perfectly spiced crumble topping, magic happens on your taste buds. Meanwhile, as the dessert bakes, the peaches soften and release their juices, consequently creating a naturally thick and flavorful sauce.
Additionally, the contrast between the tender fruit filling and crisp, buttery topping makes each bite an adventure in texture. Therefore, don’t hesitate to make this recipe your own by experimenting with different fruits or adding your favorite nuts to the topping, Most importantly, share this delightful dessert with those you love, as memorable meals often become treasured traditions.
Finally, whether served warm with ice cream or cold for breakfast the next day (we won’t tell!), this Peach Crumble will undoubtedly bring joy to any occasion.
How to Make the Ultimate Peach Crumble Recipe at Home
Description
A warm and comforting dessert featuring juicy peaches topped with a crispy, buttery crumble. Perfect for summer gatherings or any time you crave a fruit-forward dessert with the perfect balance of sweetness and texture.
Ingredients
For the Filling:
For the Crumble Topping:
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease an 8×8 inch baking dish with butter or cooking spray.
- Peel the peaches and cut them into ½-inch slices, discarding the pits.
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt.
- Gently toss until the peaches are evenly coated.
- Transfer the peach mixture to the prepared baking dish, spreading it in an even layer.
- In a medium bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the cold butter cubes to the dry ingredients.
- Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
- If using, fold in the chopped nuts.
- Sprinkle the crumble topping evenly over the peach filling, covering it completely.
- Place the baking dish on a rimmed baking sheet (to catch any potential overflow).
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Remove from the oven and allow to cool on a wire rack for at least 15 minutes before serving.
- Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Prepare the Oven and Dish
Prepare the Filling
Make the Crumble Topping
Assemble and Bake
Serving Suggestion
Notes
- For the best texture, use ripe but still firm peaches.
No need to peel the peaches if you prefer the texture of the skin.
To easily peel peaches: Score an X on the bottom, blanch in boiling water for 30 seconds, then plunge into ice water. The skins should slip off easily.
The crumble can be made ahead: prepare the topping, refrigerate separately, then assemble and bake when ready.