There’s something magical about transforming ordinary bread into something extraordinary. If you’re looking for the ultimate Sweetened Hawaiian Roll French Toast Recipe that will elevate your breakfast game, you’ve come to the right place. Imagine biting into soft, pillowy cinnamon-sugar clouds that melt in your mouth – that’s exactly what this recipe delivers!
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Discover Happiness in Fluffy Little Pillows!
These sweet, fluffy little pillows of cinnamon-sugar happiness represent a fun twist on traditional French toast that will have your family requesting them every weekend. Inspired by Chef Candace’s viral TikTok sensation, this recipe has taken breakfast enthusiasts by storm – and for good reason!
While there are countless recipes with Hawaiian rolls floating around the internet, this particular variation stands out for its simplicity and incredible flavor. Using Kings Hawaiian Rolls as the base creates a perfectly sweet foundation that caramelizes beautifully when cooked, offering a texture and taste experience unlike any other French toast you’ve tried before.
Perfect for lazy weekend mornings when you want something special without hours in the kitchen, this recipe hits all the right notes: quick preparation, simple ingredients, and absolutely divine results.
Ingredients You’ll Need
- 1 package Kings Hawaiian Rolls (12 count)
- 4 large eggs
- 1/2 cup half-and-half (or whole milk for a lighter version)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 3-4 tablespoons butter for cooking
For Classic Toppings
- Maple syrup
- Powdered sugar for dusting
- Fresh berries or sliced bananas
- Whipped cream (optional)
Equipment
- Mixing bowl
- Whisk
- Shallow dish for dipping
- Non-stick skillet or griddle
- Toothpicks or wooden skewers (for poking holes)
Step-by-Step Instructions
- Make the custard mixture: In a medium bowl, whisk together eggs until well beaten. Add half-and-half, vanilla extract, cinnamon, brown sugar, and salt. Whisk until completely combined and smooth.
- Prepare the rolls: Using a toothpick or wooden skewer, poke several holes in the bottom of each Hawaiian roll. This critical step allows the egg mixture to penetrate deep into the bread.
- Preheat your pan: Heat a non-stick skillet or griddle over medium-low heat.
- Soak the rolls: Pour the egg mixture into a shallow dish. Working in batches (only prepare what you’re ready to cook immediately), place rolls in the mixture and allow them to soak for approximately 30 seconds per side. Important: Don’t soak longer than needed – about 30 seconds is ideal to prevent soggy centers.
- Cook the French toast: Add 1-2 tablespoons of butter to the preheated pan and let it melt completely. Place the soaked rolls in the pan, being careful not to overcrowd.
- Brown all sides: Cook each roll on all six sides (four sides plus top and bottom) until golden brown, about 1-2 minutes per side. The medium-low heat ensures the inside cooks through while the outside develops that perfect caramelized crust.
- Continue in batches: Work in batches, adding more butter to the pan as needed between batches.
- Rest briefly: Allow the cooked French toast bites to rest for about a minute before serving.
- Serve: Dust with powdered sugar, add fresh fruit if desired, and serve with warm maple syrup.
Taking It Further: Making It Even Better
Looking for more creative ideas with Hawaiian rolls? These user-tested suggestions will elevate your Hawaiian Roll French Toast from delicious to absolutely unforgettable:
Suggestion 1: Slice the Rolls in Half
Many home cooks have discovered that cutting the rolls in half horizontally before soaking and cooking makes for easier handling and more consistent results. This modification is especially helpful for beginners who might struggle with flipping the whole rolls without squishing them. When using this method, reduce the soaking time slightly – about 20 seconds per side is sufficient since the halved rolls absorb the mixture more quickly.
Suggestion 2: Stuff with Fresh Fruit
For a delightful surprise in every bite, try creating stuffed Hawaiian Roll French Toast. Before soaking, make a small pocket in each roll and tuck in some fresh berries, banana slices, or even a small spoonful of cream cheese. This creates pockets of fruity goodness that burst with flavor when you bite into them – an exciting alternative to simply serving fruit on top.
Suggestion 3: Hailey Bieber Smoothie
Suggestion 4: 3-Ingredient Egg Bites
Storage Instructions
These Hawaiian Roll French Toast bites are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through.
How to Serve Your Hawaiian Roll French Toast
Once your golden-brown pillows of French toast goodness are ready, it’s time to take them to the next level with perfect toppings:
A light dusting of powdered sugar adds both visual appeal and a touch of sweetness. Arrange fresh berries or sliced bananas around the plate for color and freshness. Of course, warm maple syrup is a must – either drizzled over the top or served on the side for dipping.
For the ultimate breakfast experience, serve your Hawaiian Roll French Toast alongside crispy chicken . The salty-savory flavor creates the perfect counterpoint to the sweet, cinnamon-infused rolls – a combination that has breakfast enthusiasts raving.
Nutrition Information (per serving, approximate)
- Calories: 320
- Fat: 14g
- Carbohydrates: 38g
- Protein: 10g
- Fiber: 1g
- Sugar: 18g
Note: Nutrition information is an estimate only and will vary based on exact ingredients and portions used.
Now that you’ve discovered the secrets to perfect Hawaiian Roll French Toast, it’s time to bring this delightful breakfast treat to your own table! The beauty of this recipe lies in its simplicity – simple ingredients transformed into something extraordinary through a few clever techniques.
Have you tried making French toast with Hawaiian rolls before? We’d love to hear about your experience and any creative variations you discover! Leave a comment below sharing your results or questions.
Don’t forget to rate this recipe if you try it – your feedback helps other breakfast enthusiasts find this delicious treat!
Hawaiian Roll French Toast: Easy & Delicious!
Description
Transform ordinary Kings Hawaiian Rolls into extraordinary breakfast bites with this easy French toast recipe. These pillowy, cinnamon-sugar clouds are crispy on the outside, soft and custardy on the inside, and perfect for a special weekend breakfast.
Ingredients
Instructions
- Make the custard mixture: In a medium bowl, whisk together eggs until well beaten. Add half-and-half, vanilla extract, cinnamon, brown sugar, and salt. Whisk until completely combined and smooth.
- Prepare the rolls: Using a toothpick or wooden skewer, poke several holes in the bottom of each Hawaiian roll. This critical step allows the egg mixture to penetrate deep into the bread.
- Preheat your pan: Heat a non-stick skillet or griddle over medium-low heat.
- Soak the rolls: Pour the egg mixture into a shallow dish. Working in batches (only prepare what you’re ready to cook immediately), place rolls in the mixture and allow them to soak for approximately 30 seconds per side.
- Important: Don’t soak longer than needed – about 30 seconds is ideal to prevent soggy centers.
- Cook the French toast: Add 1-2 tablespoons of butter to the preheated pan and let it melt completely. Place the soaked rolls in the pan, being careful not to overcrowd.
- Brown all sides: Cook each roll on all six sides (four sides plus top and bottom) until golden brown, about 1-2 minutes per side. The medium-low heat ensures the inside cooks through while the outside develops that perfect caramelized crust.
- Continue in batches: Work in batches, adding more butter to the pan as needed between batches.
- Rest briefly: Allow the cooked French toast bites to rest for about a minute before serving.
- Serve: Dust with powdered sugar, add fresh fruit if desired, and serve with warm maple syrup.
Notes
- The key to perfect Hawaiian Roll French Toast is the soaking time – too long and they’ll be soggy, too short and they’ll be dry.
Poking holes in the rolls is essential for proper custard absorption.
Cook on medium-low heat for even cooking without burning.
Don’t overcrowd the pan – leave enough space to easily flip each roll.
Let the cooked French toast rest briefly before serving to allow the interior to set up perfectly.