Creamy Cheesy Potatoes Recipe: The Best Side Dish

There’s something undeniably comforting about a bubbling dish of fresh from cheesy potatoes recipe the oven. This beloved classic goes by many names—Funeral Potatoes, cheesy potatoes recipe casserole with hash browns, or simply cheesy potatoes recipe hash casserole. Whatever you call it, one thing remains constant: the irresistible combination of tender potatoes enveloped in a rich, creamy cheese sauce that satisfies like nothing else.

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Why This Recipe Deserves a Place at Your Table

As someone who has prepared this dish countless times for family gatherings, potlucks, and holiday meals, I can confidently say these cheesy potatoes recipe never disappoint. My affection for this recipe runs deep, and here’s why it’s earned a permanent spot in my cooking repertoire:

The dish delivers an unmatched richness and creaminess with every bite, thanks to the perfect balance of sharp cheddar and a velvety sauce that seeps into each potato morsel. What’s particularly wonderful is how quickly the sauce comes together using pantry staples most of us already have on hand.

Perhaps the most appealing aspect is its versatility—you can start with freshly boiled potatoes when time permits or opt for thawed hash browns when you’re in a hurry. This adaptability makes it suitable for both planned dinner parties and last-minute meal solutions.

Additionally, the recipe welcomes customization. Whether you prefer extra cheese, a crispy topping, or additional seasonings, this dish transforms to suit your preferences while maintaining its comforting essence.

The Essential Ingredients

The beauty of cheesy potatoes recipe lies in its straightforward ingredient list. Here’s what you’ll need:

• 3 pounds russet potatoes, peeled and cubed (or 30 ounces thawed hash browns)
• ¼ cup (½ stick) butter, melted
• 1 cup sour cream
• 1 can (10.5 ounces) condensed cream of chicken soup
• ¼ cup sliced green onions (or 1 teaspoon onion powder)
• 2 cups shredded sharp cheddar cheese, divided
• Salt and pepper to taste
• Optional: 1½ cups crushed cornflakes mixed with 2 tablespoons melted butter

Creating Cheesy Potatoes Perfection: Step by Step

Transforming these simple ingredients into a memorable side dish is surprisingly straightforward:

1. Set the stage: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This size allows the casserole to cook evenly while developing a perfect cheese-to-potato ratio.
2. Prepare your potatoes: If using fresh potatoes, peel, cube, and boil them until just tender—they’ll continue cooking in the oven, so slightly undercooking them prevents mushiness. If using hash browns, simply thaw them completely according to package directions.
3. Craft the creamy sauce: In a large bowl, combine melted butter, sour cream, condensed soup, and sliced green onions. Stir until smooth, then fold in about three-quarters of your shredded cheese, reserving the rest for topping.
4. Combine and layer: Gently fold your prepared potatoes into the sauce mixture until evenly coated. Transfer this mixture to your prepared baking dish, spreading it into an even layer.
5. Add the finishing touches: Sprinkle the remaining cheese over the top to create that irresistible golden crust once baked. If using a crispy topping, now’s the time to add it.
6. Bake to bubbly perfection: Slide your dish into the preheated oven and bake for 28-30 minutes, or until the edges are bubbling and the top has developed an appetizing golden-brown color.
7. Rest before serving: Allow the casserole to rest for about 5 minutes before serving. This brief rest helps the sauce set slightly, making it easier to portion and serve.

The result is a side dish that often steals the spotlight from the main course—creamy, cheesy potatoes with a golden top that disappears quickly from dinner tables everywhere.

Beyond the Basics: Variations Worth Trying

Once you’ve mastered the classic version, consider these delicious variations:

• Loaded Baked Potato Style: Add crumbled bacon, extra cheese, and a dollop of sour cream on top after baking.
• Southwest Kick: Mix in diced green chilies, swap part of the cheddar for pepper jack, and add a teaspoon of cumin to the sauce.
• Garlic Lover’s Delight: Add 3-4 minced garlic cloves to the sauce mixture and top with buttery garlic breadcrumbs.
• Brunch Edition: Mix in diced ham and serve alongside eggs for a hearty breakfast casserole.

Frequently Asked Questions

Can I use frozen hash browns?

Absolutely! Thawed country-style (cubed) hash browns work perfectly in this recipe and save significant preparation time. Unlike fresh potatoes, they don’t require pre-cooking, making this an even quicker option for busy cooks.

What type of potatoes work best?

While russet and yellow potatoes are traditional choices due to their starch content and flavor, almost any potato variety will work. Russets create a fluffier texture, while waxier potatoes like Yukon Golds hold their shape better.

Can I prepare this recipe in advance?

Yes, this is an excellent make-ahead dish. Assemble the entire casserole up to 48 hours in advance, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator 30 minutes before baking and add an extra 5-10 minutes to the baking time.

How do I achieve that perfectly crispy topping?

For the crispiest topping, mix 1½ cups of crushed cornflakes, potato chips, or butter crackers with 2 tablespoons of melted butter. Spread this mixture over the casserole during the last 15 minutes of baking to prevent over-browning.

A Dish for Every Occasion

There’s a reason this dish earned the somewhat unusual nickname « Funeral Potatoes » in certain regions—it’s the go-to comfort food people bring to gatherings following funeral services. But don’t let that somber association fool you; these cheesy potatoes belong at celebrations of all kinds.

From Sunday family dinners to holiday feasts, potluck contributions to weeknight meals that need a touch of indulgence, this versatile side dish fits every occasion. It pairs beautifully with ham, complements roasted chicken, and holds its own alongside grilled steaks.

Other Potatoes Recipes:

• Potato Cheese Balls
• Garlic Parmesan Chicken and Potatoes
•  Potato Sausage Recipe
• Fondant potatoes
• French Fry Seasoning

First and foremost, this cheesy potatoes recipe stands the test of time for good reason. It combines simple, accessible ingredients into a dish that consistently delivers comfort and satisfaction. Moreover, its versatility makes it appropriate for virtually any occasion—from casual family dinners to holiday celebrations.

Not only does this dish offer incredible flavor, but also it provides the convenience busy home cooks need. For instance, you can prepare it up to two days ahead, making it perfect for stress-free entertaining. Additionally, the option to use either fresh potatoes or hash browns ensures you can make this dish regardless of how much time you have available.