When weeknight dinners feel overwhelming, this chicken and shrimp stir fry becomes your ultimate solution. Furthermore, this delightful dish combines succulent shrimp, tender chicken, and fresh vegetables in a savory garlic-ginger sauce that transforms ordinary ingredients into something extraordinary.
As a passionate home cook, I absolutely love stir-frying because it allows me to creatively use leftover vegetables and proteins. Moreover, this specific chicken and shrimp recipe has become a household staple that never fails to satisfy. Whether you serve it over rice or noodles, you’ll have a complete, nutritious meal ready in minutes.
Table of Content
Why This Recipe Works
This chicken and shrimp stir fry succeeds for several compelling reasons that make it irresistible:
Perfect Protein Combination
First and foremost, the combination of sweet, succulent shrimp and tender, meaty chicken creates a dynamic protein duo. Additionally, these two proteins complement each other beautifully, offering varied textures and flavors in every bite.
Vibrant Vegetable Medley
Similarly, the colorful array of vegetables including mushrooms, bell peppers, zucchini, and carrots provides essential nutrition while adding satisfying crunch. Furthermore, you can easily vary these vegetables or even omit the meat entirely for a delicious vegetarian stir fry.
Show-Stopping Garlic Ginger Sauce
However, the real star of this dish is undoubtedly the garlic-ginger sauce. Consequently, this umami-rich blend of garlic, ginger, soy sauce, and sesame oil ties all ingredients together harmoniously. Moreover, it creates that authentic Asian flavor profile that makes this chicken and shrimp recipe so memorable.
Lightning-Fast Preparation
Another advantage is the incredible speed of preparation. In fact, this quick meal comes together in approximately 15 minutes. Additionally, if you prep your ingredients beforehand, the cooking process becomes even more streamlined.
Essential Ingredients
To create this exceptional chicken and shrimp stir fry, you’ll need two main ingredient categories:
For the Stir Fry
- Neutral cooking oil (peanut or vegetable oil works perfectly)
- Fresh chicken and shrimp (or choose just one protein)
- Yellow onion for aromatic base
- Assorted vegetables: mushrooms, carrots, bell peppers, zucchini
- Optional serrano peppers for heat
- Sesame oil for finishing touches
- Fresh scallions for garnish
- Toasted sesame seeds for texture
For the Garlic-Ginger Sauce
- Fresh garlic cloves
- Fresh ginger root
- Chicken broth for depth
- Soy sauce for umami
- White wine vinegar for brightness
- Toasted sesame oil for richness
- Sugar for balance
- Ground white pepper for subtle heat
Notably, this sauce serves as the key element that elevates this chicken and shrimp recipe above ordinary stir-fries.
How To Make Chicken And Shrimp Stir Fry With Garlic Ginger Sauce
Now, let’s walk through the step-by-step process to create this delicious meal:
1) Cook the Proteins
Initially, heat oil in a large wok or skillet over high heat. Next, add the chicken first since it requires longer cooking time. Then, add the shrimp and cook until both proteins are done. Subsequently, remove them from the pan and set aside.
2) Prepare the Vegetables
Afterwards, add your vegetables to the same pan. Stir-fry them until they begin to soften while maintaining their crisp texture. This process typically takes 3-4 minutes.
3) Create the Sauce
Meanwhile, in a small bowl, combine all garlic-ginger sauce ingredients. Then, heat this mixture briefly to allow flavors to meld together perfectly.
4) Combine Everything
Following this, return the cooked chicken and shrimp to the pan with the vegetables. Subsequently, pour the prepared sauce over everything and toss thoroughly. Continue cooking until the sauce thickens slightly and coats all ingredients. Finally, drizzle with sesame oil for that authentic finish.
5) Final Touches
Lastly, garnish with fresh scallions and toasted sesame seeds before serving over your choice of rice or noodles.
Variations & Substitutions
This versatile chicken and shrimp recipe adapts easily to different preferences and dietary needs:
Protein Alternatives
Instead of chicken and shrimp, you might try beef, turkey, steak, tofu, or tempeh. Moreover, each protein brings its own unique flavor profile to the dish.
Vegetable Options
Similarly, you can substitute snow peas, broccoli, or green beans for the listed vegetables. Additionally, seasonal vegetables work wonderfully in this preparation.
Spice Adjustments
For heat lovers, add serrano peppers or red pepper flakes. Conversely, omit spicy elements for milder palates.
Low-Carb Alternatives
Furthermore, serve over cauliflower rice, zucchini noodles, or shirataki noodles instead of regular rice. These options significantly reduce the carbohydrate content.
Sauce Variations
Additionally, you might substitute coconut aminos for soy sauce or add oyster sauce for extra depth. Some people even enjoy using different sauces like boom boom sauce for variety.
Recipe Success Tips
To ensure perfect results every time, have all vegetables chopped before you begin cooking. Additionally, adjust spice levels according to your preference, and remember that proper storage extends the dish’s life to three days in the refrigerator.
This chicken and shrimp stir fry with garlic ginger sauce represents the perfect balance of convenience, nutrition, and flavor. Therefore, it’s destined to become a regular feature in your weekly meal rotation. Moreover, its adaptability means you’ll never get bored with this versatile recipe.
Whether you’re cooking for busy weeknights or entertaining guests, this dish consistently delivers impressive results with minimal effort. Consequently, you’ll find yourself returning to this reliable recipe time and again, discovering new variations and perfecting your technique with each preparation.
Frequently Asked Questions
Can I prepare this ahead of time?
Absolutely! This dish stores well in the refrigerator for up to three days. Therefore, it’s perfect for meal prep.
Can I use frozen shrimp?
Certainly! Just ensure they’re completely thawed and patted dry before cooking.
What’s the best rice to serve with this?
Jasmine rice works beautifully, but brown jasmine, basmati, or cauliflower rice are excellent options too.
How do I adjust the spice level?
Simply omit peppers for mild flavors, or add sriracha and chili sauce for extra heat.
Can I make this vegetarian?
Definitely! Omit the chicken and shrimp, use tofu or tempeh instead, and substitute vegetable broth for chicken broth.
What about freezing leftovers?
Yes, you can freeze this dish for up to three months. However, keep in mind that vegetable textures may change slightly after thawing.
Nutrition Information
Per serving (serves 4):
- Calories: 285
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 145mg
- Sodium: 890mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 32g
Note: Nutrition values are approximate and may vary based on specific ingredients used. Rice or noodles served alongside are not included in these calculations.
Other Chiken, Shrimp Recipes
- Shrimp Salad with Mayo
- Shrimp Pesto Pasta
- Chicken Alfredo Lasagna
- Rasta Pasta with Creamy Jerk Chicken
- Garlic Butter Shrimp
In conclusion, this chicken and shrimp stir fry with garlic ginger sauce represents the perfect balance of convenience, nutrition, and flavor. As a result, it’s destined to become a regular feature in your weekly meal rotation. Furthermore, its remarkable adaptability means you’ll never get bored with this versatile recipe.
Whether you’re cooking for busy weeknights or entertaining guests, this dish consistently delivers impressive results with minimal effort. Ultimately, you’ll find yourself returning to this reliable recipe time and again, discovering new variations and perfecting your technique with each preparation.
Most importantly, this meal provides an excellent source of lean protein while delivering essential nutrients from the colorful vegetable medley. Additionally, the homemade garlic-ginger sauce allows you to control sodium levels while maximizing flavor. Therefore, you can feel confident serving this nutritious meal to your entire family.
Chicken and Shrimp Stir Fry With Garlic Ginger Sauce
Description
Discover this easy Chicken and Shrimp Stir Fry with Garlic Ginger Sauce recipe. Ready in 15 minutes with fresh vegetables and bold Asian flavors!
Ingredients
For the Stir Fry:
For the Garlic-Ginger Sauce:
Instructions
- Prepare the sauce: First, whisk together all garlic-ginger sauce ingredients in a small bowl. Subsequently, set aside until ready to use.
- Cook proteins: Meanwhile, heat oil in a large wok or skillet over high heat. Then, add chicken pieces and cook for 4-5 minutes. Next, add shrimp and cook for an additional 2-3 minutes until both proteins are cooked through. Remove from pan and set aside.
- Stir-fry vegetables: Afterwards, add onions to the same pan and cook for 2 minutes. Then, add remaining vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Combine everything: Subsequently, return chicken and shrimp to the pan. Pour the prepared sauce over everything and toss thoroughly. Continue cooking for 2-3 minutes until sauce thickens slightly.
- Finish and serve: Finally, drizzle with sesame oil and garnish with scallions and sesame seeds. Serve immediately over steamed rice or noodles.
Notes
- Make-ahead tip: Consequently, you can prep all ingredients up to 1 day in advance for quicker cooking.
Storage: Additionally, leftovers keep in the refrigerator for up to 3 days.
Freezing: Moreover, this dish freezes well for up to 3 months, though vegetable texture may soften slightly.
Spice level: Furthermore, adjust heat by adding or omitting serrano peppers and adding chili sauce to taste.
Protein substitutions: Similarly, you can use just chicken or just shrimp, or substitute with beef, tofu, or tempeh.
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