When it comes to smoothies, I’ve tried countless combinations over the years. However, nothing quite compares to this incredible almond cherry smoothie that has become my absolute go-to breakfast choice. Furthermore, this delicious blend has earned the title of « best smoothie ever » from numerous readers who’ve tried it.
Table of Content
- Why This Cherry Smoothie Stands Out
- Essential Ingredients You'll Need
- Step-by-Step Preparation Instructions
- Pro Tips for Ultra-Creamy Results
- Creative Variations and Optional Add-ins
- Make-Ahead Options for Busy Mornings
- Understanding Color Changes
- Nutritional Information
- Other Simple Smoothie Recipes to Try
Why This Cherry Smoothie Stands Out

First and foremost, the inspiration behind this recipe came from my desire to create something that was both nutritious and indulgent. Moreover, the combination of tart cherries and rich almond flavors creates a taste profile that’s simply irresistible. In particular, the almond extract serves as the secret ingredient that elevates this smoothie from good to extraordinary.
Additionally, this smoothie delivers on multiple fronts – it’s creamy, refreshing, and surprisingly filling. Not only does it taste amazing, but it also provides an excellent way to incorporate more fruits into your daily routine. Furthermore, for those looking to sneak in some vegetables, you can easily add spinach without compromising the flavor.
Most importantly, this recipe is completely vegan-friendly, making it accessible to everyone regardless of dietary preferences.
Essential Ingredients You’ll Need
To create this amazing smoothie, you’ll need several key ingredients that work together harmoniously:
Base Ingredients:
- One ripe banana (preferably frozen for optimal texture)
- One cup of frozen cherries (either tart or sweet varieties work perfectly)
- Two tablespoons of almond butter for creaminess
- Half teaspoon of vanilla extract
- Quarter teaspoon of almond extract (this is absolutely crucial for the signature flavor)
- One cup of plant-based milk (unsweetened almond milk works best)
Notably, the almond extract is what transforms this from an ordinary cherry smoothie into something extraordinary. However, if you’re sensitive to strong flavors, you can certainly adjust the amount to your preference.

Step-by-Step Preparation Instructions
Creating this smoothie is remarkably simple, yet the technique matters for achieving the perfect consistency:
First, add all your chosen ingredients to a high-powered blender. Subsequently, start blending on low speed to prevent overwhelming the motor. Then, gradually increase to high speed and blend until completely smooth and creamy.
If the mixture seems too thick, gradually add more milk until you reach your desired consistency. Conversely, if it’s too thin, add more frozen fruit to thicken it up.
Pro Tips for Ultra-Creamy Results
After making this smoothie countless times, I’ve discovered several secrets for achieving the perfect texture:
Most importantly, always use frozen fruit instead of fresh fruit plus ice. This prevents the smoothie from becoming watery while maintaining that thick, milkshake-like consistency. Additionally, frozen bananas create natural creaminess without any dairy products.
Furthermore, if your smoothie isn’t blending properly, add liquid gradually rather than all at once. This allows you to control the final consistency more precisely.

Creative Variations and Optional Add-ins
While the base recipe is delicious on its own, there are numerous ways to customize this smoothie according to your specific needs:
For Added Nutrition:
- Ground flaxseed provides fiber and essential minerals (particularly beneficial for nursing mothers)
- Chia seeds or hemp hearts contribute healthy omega-3 fatty acids
- Greek yogurt or plant-based yogurt boosts protein content significantly
For Enhanced Flavor Profiles:
- Protein powder transforms this into a post-workout powerhouse (chocolate protein creates an amazing chocolate cherry combination)
- Cocoa powder turns it into a decadent chocolate cherry smoothie
- Pitted dates add natural sweetness without refined sugar
For Texture and Nutrition:
- Half an avocado creates an incredibly creamy texture
- Frozen cauliflower or zucchini add vegetables without affecting taste or color
- A handful of oats makes the smoothie more filling
Interestingly, you can substitute the banana with frozen pineapple, blueberries, or even cauliflower if you prefer different flavors or want to reduce sugar content.
Make-Ahead Options for Busy Mornings
For those hectic mornings, you can definitely prepare this smoothie in advance. Specifically, you can freeze portions in ice cube trays, mason jars, or freezer bags. Then, simply blend with a little extra liquid when you’re ready to enjoy it.
Alternatively, you can prep all the ingredients in individual freezer bags, making it incredibly convenient to blend fresh smoothies throughout the week.
Understanding Color Changes
One important note about adding greens: while two cups of spinach won’t affect the taste, they will certainly change the color from beautiful pink to a more brownish-green hue. Therefore, if presentation matters for your Instagram photos, consider using frozen cauliflower instead, which adds nutrition without altering the appealing cherry color.

Nutritional Information
Per Serving (Base Recipe, Makes 2 Servings)
- Calories: 285
- Total Carbohydrates: 45g
- Dietary Fiber: 7g
- Total Sugars: 32g (natural fruit sugars)
- Net Carbs: 38g
- Protein: 6g
- Total Fat: 12g
- Saturated Fat: 1.2g
- Monounsaturated Fat: 7.8g
- Polyunsaturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 95mg
Other Simple Smoothie Recipes to Try
- Mango Smoothie: Tropical, vibrant, and bursting with sunshine flavor.
- Hailey Bieber Smoothie: Packed with antioxidants and beautiful color.
- Watermelon Smoothie
- Peanut Butter Banana Smoothie
- Strawberry Avocado Smoothie
- Kale Smoothie Recipe
- Pineapple Turmeric Smoothie: A refreshing anti-inflammatory powerhouse.
- Green Smoothie: Don’t let the color fool you – this one’s deliciously sweet!
- Apple Cinnamon Smoothie
- Green Spirulina Smoothie

Ultimately, this almond cherry smoothie has become my morning staple because it perfectly balances nutrition, flavor, and convenience. Whether you’re looking for a post-workout recovery drink, a healthy breakfast option, or simply a delicious treat, this recipe delivers on all fronts.
I encourage you to experiment with different variations and find your perfect combination. Most importantly, don’t skip the almond extract – it truly is the game-changing ingredient that makes this smoothie extraordinary.
Ready to create your own smoothie masterpiece? Start with the basic recipe, then gradually experiment with add-ins until you discover your personal favorite version. Your taste buds (and your body) will thank you for this nutritious and delicious addition to your daily routine.

The Ultimate Almond Cherry Smoothie: My Personal Favorite Recipe That Will Transform Your Morning
Description
« Discover my favorite almond cherry smoothie recipe! This creamy, vegan breakfast is packed with antioxidants, takes 5 minutes, and tastes incredible. »
Ingredients
Base Recipe:
Optional Nutritional Boosters:
Instructions
- Prepare ingredients: Ensure all fruits are frozen for best texture. If using fresh banana, add 1/2 cup ice cubes.
- Layer ingredients: Add liquid (almond milk) first, followed by almond butter, extracts, then frozen fruits. This order helps blending.
- Blend gradually: Start blender on low speed for 30 seconds, then gradually increase to high speed. Blend for 60-90 seconds until completely smooth.
- Adjust consistency: If too thick, add milk 1-2 tablespoons at a time. If too thin, add more frozen fruit.
- Taste and adjust: Add maple syrup if more sweetness needed. Blend briefly to combine.
- Serve immediately: Pour into chilled glasses. Garnish with fresh cherries, sliced almonds, or a sprinkle of cocoa powder if desired.
Notes
- Make-ahead tip: Prep smoothie packs by combining all ingredients except liquid in freezer bags. Freeze up to 3 months.
Color note: Adding spinach will change color from pink to brownish-green but won’t affect taste.
Substitutions: Replace banana with frozen pineapple, mango, or cauliflower for different flavors/lower sugar.
Storage: Best consumed fresh, but can be refrigerated up to 24 hours. Re-blend before serving.