The internet has been buzzing with videos of the luxurious Dubai chocolate bar recipe, a decadent treat that combines smooth chocolate with a crunchy, nutty filling. This viral sensation has captured the attention of chocolate lovers worldwide, and today, I’m excited to share how you can recreate this indulgent dessert in your own kitchen. As someone who’s tested countless variations, I can assure you that this homemade version rivals the original.
Link of the video: https://youtube.com/shorts/5-RXksQakWY?feature=share
Why Make Your Own Dubai chocolate bar recipe?
Creating your own Dubai chocolate bars isn’t just about following a trend – it’s about crafting a premium dessert experience. By making these at home, you’ll save significantly compared to imported versions while controlling the quality of ingredients. Plus, the process is surprisingly straightforward, making it an achievable project for any home baker.
Essential Ingredients
Here’s what you’ll need to create these luxurious chocolate bars:
- 16 oz premium dark chocolate chips (60-70% cocoa)
- 2 tablespoons coconut oil, divided
- 1/4 cup smooth tahini
- 1/2 cup raw pistachio butter
- 4 oz kataifi pastry dough
- 4 oz white chocolate chips (optional, for decoration)
The Creation Process
- Start by tempering your white chocolate if using. Melt it carefully in 30-second intervals in the microwave, stirring between each interval. Drizzle small amounts into your chocolate molds for an artistic touch, then refrigerate until set.
- Combine dark chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely smooth. Don’t overheat – this will ensure your chocolate stays glossy.
- Pour a layer of melted dark chocolate into each mold cavity, using a spoon to coat the sides evenly. Refrigerate for 10 minutes until set.
- While the chocolate sets, prepare your signature filling. Chop the kataifi pastry into small pieces (about 1/4 inch long). Heat the remaining coconut oil in a pan over medium heat and add the kataifi. Cook until golden and crispy, stirring constantly to prevent burning.
- In a mixing bowl, combine the crispy kataifi with pistachio butter and tahini. Mix until well combined – this creates that iconic texture that makes Dubai chocolate bars so special.
- Remove the molds from the refrigerator and add a generous portion of the pistachio-kataifi filling to each cavity, leaving space at the top for the final chocolate layer.
- Cover completely with the remaining melted dark chocolate, ensuring no filling is exposed. Tap the mold gently to remove any air bubbles.
- Refrigerate for at least 2 hours or until completely set.
Tips for Perfect Results
Success in creating these chocolate bars comes down to attention to detail. Here are some pro tips:
- For extra crunch, increase the amount of kataifi, but make sure it’s well-coated with the oils to prevent it from becoming too dry.
- If using frozen kataifi, thaw it completely and pat dry before chopping and cooking.
- When melting chocolate, avoid any contact with water as this will cause the chocolate to seize.
- For a healthier version, use sugar-free chocolate chips and reduce the coconut oil.
- The key to professional-looking bars is patience during the setting process – resist the urge to unmold too early.
Frequently Asked Questions(FAQ)
What makes a Dubai chocolate bar recipe special?
The Dubai chocolate bar recipe is distinguished by its unique combination of smooth chocolate shell and a crunchy, nutty filling featuring kataifi pastry and pistachio butter.
What’s the crunchy element in these bars?
The signature crunch comes from kataifi, a type of shredded phyllo dough commonly used in Middle Eastern desserts.
Is tahini necessary?
Yes, tahini adds a subtle depth and helps create the perfect filling consistency. It’s a key ingredient in authentic Dubai chocolate bars.
Storage and Serving
Store your homemade Dubai chocolate bar recipe in an airtight container:
- Room temperature: Up to 1 week
- Refrigerated: Up to 3 weeks
- Frozen: Up to 3 months
Serve at room temperature for the best texture and flavor experience.
Nutritional Information
(Per bar, based on 12 servings)
- Calories: 285
- Total Fat: 18g
- Protein: 5g
- Carbohydrates: 28g
- Fiber: 3g
Other Recipes
Creating these Dubai chocolate bar recipe at home allows you to experience this viral sensation while putting your own creative spin on it. The combination of crispy kataifi, rich pistachio butter, and smooth chocolate creates an unforgettable treat that’s perfect for special occasions or gifting. With some patience and attention to detail, you’ll master this recipe and maybe even improve upon the original!
Remember to tag us in your creations on social media – we love seeing your chocolate-making adventures!