Have you ever found yourself craving those iconic Chick-fil-A cookie but couldn’t make it to the restaurant? Maybe it was a Sunday when they’re famously closed, or perhaps you just didn’t want to make the trip. I’ve been there too many times, which is exactly why I developed this perfect copycat recipe.

These homemade Chick-fil-A chocolate chunk cookies aren’t just similar to the original—dare I say, they’re even better. With their double dose of chocolate chips, hearty oats, and a touch of honey (the secret ingredient!), these cookies deliver that perfect chewy, soft texture we all love, but with an enhanced flavor profile you can’t get at the drive-thru.

Table of Content

There are several compelling reasons to make these cookies at home instead of buying them:

One-Bowl Simplicity: This recipe comes together in a single mixing bowl, meaning less cleanup and more enjoyment. Even novice bakers can master these cookies without specialized equipment.

Enhanced Flavor: While I respect Chick-fil-A’s cookies, this homemade version takes the flavor to another level. The balance of ingredients creates a more complex, satisfying taste experience.

Cost Savings: A batch of these cookies costs significantly less than buying them individually at Chick-fil-A, especially when feeding a family or crowd.

Immediate Satisfaction: No more waiting until Chick-fil-A opens—you can enjoy these cookies anytime the craving strikes, including Sundays!

What Makes Chick-fil-A Cookies (and This Copycat Version) So Special?

The original Chick-fil-A chocolate chip cookies are thick, slightly chewy, and feature the perfect blend of milk and semi-sweet chocolate chunks. Their distinctive texture comes from the addition of oats, which isn’t obvious at first glance but adds a wonderful complexity to each bite.

The secret ingredient in our copycat version is honey—it adds a subtle depth of flavor that perfectly complements the chocolate and creates that unmistakable Chick-fil-A cookie essence. This small addition makes a world of difference in the final result.

Chick-fil-A Cookie Recipe

While the full ingredient list with exact measurements can be found in the recipe card below, here are the critical components that make these cookies special:

Sugar Blend: The combination of dark brown sugar and granulated sugar creates the perfect consistency and texture. Brown sugar contributes moisture and chewiness, while granulated sugar helps with structure.

Shortening and Butter Mix: Chick-fil-A likely uses shortening in their recipe; our version combines butter-flavored Crisco and real butter for the ideal texture. Shortening is 100% fat with less water than butter, resulting in cookies that are softer and more tender.

Honey: The secret flavor enhancer that gives these cookies their distinctive taste. Just a small amount makes a noticeable difference.

Old-Fashioned Oats: These provide texture without making the cookies feel like oatmeal cookies. They add structure and a pleasant chewiness.

Chocolate Chip Combination: Using both milk chocolate and semi-sweet chocolate chips is essential for recreating that iconic Chick-fil-A flavor profile. This dual-chocolate approach creates a more complex, satisfying chocolate experience.

Chick-fil-A Cookie Recipe

Step-by-Step Guide to Making Chick-fil-A Chocolate Chip Cookies

Follow these detailed instructions for perfect results every time:

  1. Cream the fats and sugars: In a large bowl, beat together the butter, shortening, dark brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Add wet ingredients: Mix in the egg, vanilla extract, and honey until well combined and smooth.
  3. Incorporate dry ingredients: Add flour, oats, baking powder, baking soda, and salt. Mix until just combined—don’t overmix!
  4. Fold in chocolate: Gently stir in both milk chocolate and semi-sweet chocolate chips. Scrape down the sides of the bowl to ensure everything is evenly incorporated.
  5. Chill the dough: This important step helps develop flavors and creates thicker cookies. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
  6. Shape the cookies: Form the dough into 16 equal-sized balls (about 2 tablespoons each). For a professional bakery look, try this trick: split each ball in half and reattach them with the « torn » edges facing up to create a textured top. Press a few additional chocolate chips on top of each cookie before baking.
  7. Bake to perfection: Place the cookies on a parchment-lined baking sheet and bake in a preheated 350°F (175°C) oven for 12-13 minutes. The edges should be golden but the centers still slightly soft.
  8. Cool properly: Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Important Tips and FAQ for Your Copycat Cookies

Do I really need to chill the dough? Ideally, yes. Chilling allows the flavors to develop and prevents the cookies from spreading too much during baking. If you’re short on time, reduce the baking time by 1-2 minutes if using unchilled dough.

How should I store these cookies? Keep them in an airtight container at room temperature for 3-4 days or in the refrigerator for up to a week. For that fresh-baked experience, microwave refrigerated cookies for 10-15 seconds before enjoying.

Can I freeze these Chick-fil-A cookies? Absolutely! Once baked and cooled, place them in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator or at room temperature, then warm slightly before serving if desired.

Can I make mini cookies instead? Yes! This recipe yields approximately 32 mini cookies instead of 16 regular-sized ones. Reduce the baking time to about 10 minutes and watch them carefully.

Do Chick-fil-A cookies contain nuts? No, the original recipe doesn’t include nuts, but you can add ½ cup of toasted pecans or walnuts if you’d like a variation.

Common Substitution Questions

  • Can I replace the shortening with all butter? Yes, though the texture will be slightly different—less tender and more likely to spread.
  • Is regular shortening OK instead of butter-flavored? Yes, but butter-flavored adds more richness to the final product.
  • Can I use quick oats instead of old-fashioned? Yes, though old-fashioned oats provide better texture.
  • Should I reduce salt if using salted butter? You can omit the added salt if using salted butter, though many bakers still add a pinch for enhanced flavor.
  • How can I make these less sweet? Reduce the white sugar rather than the brown sugar, as brown sugar contributes to the cookies’ soft texture.

For those tracking nutritional intake, each cookie from this recipe contains approximately 416 calories. This homemade version includes double chocolate, which may affect the calorie count compared to the restaurant original.

Nutritional Information (per cookie):

  • Calories: 416
  • Carbohydrates: 54g
  • Protein: 4g
  • Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Fiber: 2g
  • Sugar: 32g

Remember that these figures are for the copycat recipe and may differ slightly from the actual Chick-fil-A cookies. The restaurant’s smaller cookies likely contain fewer calories.

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Share your experience with this recipe in the comments below! Did you find these cookies even better than the original? Have you tried any variations or substitutions? I’d love to hear how they turned out for you.

The Best Copycat Chick-fil-A Cookies
Imprimer la recette

The Best Copycat Chick-fil-A Cookies

Auteur/autrice : [email protected]
Difficulty:IntermediatePrep time: 15 minutesCook time: 13 minutesTotal time:1 heure 28 minutesServings:16 servingsCalories:416 kcal

Description

Craving those famous Chick-fil-A cookies? Try this Chick-fil-A Cookie Recipe at home—soft, chewy, and packed with chocolatey goodness!

Ingredients

Instructions

  1. In a large bowl, cream together the softened butter, shortening, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes).
  2. Add the egg, honey, and vanilla extract to the bowl. Beat until well combined and smooth, scraping down the sides of the bowl as needed.
  3. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
  5. Fold in both types of chocolate chips using a spatula until evenly distributed throughout the dough.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for best flavor development and texture.
  7. When ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  8. Remove the dough from the refrigerator. For each cookie, scoop about 2 tablespoons of dough and roll into a ball.
  9. Pro tip for bakery-style cookies: Split each ball in half and reattach with the rough, torn edges facing upward for a textured appearance. Press a few additional chocolate chips on top of each cookie.
  10. Place the dough balls on the prepared baking sheets, leaving about 2-3 inches between each cookie to allow for spreading.
  11. Bake for 12-13 minutes, or until the edges are golden brown but the centers still appear slightly soft. Do not overbake.
  12. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  13. Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Notes

  • If you don’t have time to chill the dough, you can bake immediately but reduce the baking time by 1-2 minutes and expect flatter cookies.
    For mini cookies (yields about 32), use 1 tablespoon of dough per cookie and bake for approximately 10 minutes.
    These cookies will continue to firm up as they cool, so don’t be alarmed if they seem too soft when first removed from the oven.
Mots-clés :Chick-fil-A Cookie, Chick-fil-A Cookie recipe