Have you been scrolling through social media wondering what all the fuss is about regarding that creamy, garlicky ditalini pasta recipe? Well, you’re in for a treat! Furthermore, this viral sensation has taken the internet by storm, and for good reason. In fact, this simple ditalini pasta recipe transforms just a handful of everyday ingredients into something absolutely extraordinary within minutes.

What’s more, this recipe has become the ultimate easy weeknight staple that busy home cooks everywhere are raving about. Additionally, the beauty of this dish lies not only in its simplicity but also in its incredible versatility and rich, comforting flavors.

Table of Content

Ditalini Pasta Recipe

The Story Behind This Viral Ditalini Pasta Recipe

Initially, this recipe exploded on TikTok when home cooks discovered how incredibly creamy and satisfying it could be with minimal effort. Subsequently, countless variations began appearing across social media platforms. However, what makes this particular version special is the thoughtful addition of chili crisp, extra parmesan cheese, and protein-packed chickpeas.

Moreover, this adaptation takes the original viral concept and elevates it to new heights. Consequently, you get all the comfort of the trending recipe plus additional layers of flavor and nutrition that make it even more appealing.

Why This Simple Ditalini Pasta Recipe Works So Well

Firstly, ditalini pasta is the perfect shape for this type of creamy preparation. These small, tube-shaped pasta pieces are specifically designed to hold onto sauces beautifully. Additionally, their compact size means they cook quickly and evenly, making this recipe incredibly efficient for busy weeknights.

Furthermore, the cooking method creates its own creamy sauce without requiring heavy cream or complicated techniques. Instead, the starch from the pasta combines with the vegetable broth and other ingredients to create that signature silky texture everyone loves.

Essential Ingredients for Perfect Ditalini Pasta

For the Original Version

  • 1 pound ditalini pasta
  • 4 cups vegetable broth (not chicken broth for this version)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup whole milk
  • 1/2 cup freshly grated parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

For the Enhanced Chili Crisp Version

  • All ingredients from above, plus:
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons chili crisp
  • Extra parmesan cheese for serving

Step-by-Step Instructions: How Long to Cook Ditalini Pasta

1) Prepare Your Ingredients

First, gather all your ingredients and have them ready to go. Additionally, make sure to drain and rinse your chickpeas if using them. Meanwhile, mince your garlic and grate your parmesan cheese fresh for the best flavor.

2) Start the Pasta

Begin by heating olive oil in a large, deep skillet or Dutch oven over medium heat. Then, add the minced garlic and cook for about 30 seconds until fragrant. Subsequently, add the ditalini pasta directly to the pan without pre-boiling.

3) Add the Broth

Next, pour in the vegetable broth gradually while stirring. Furthermore, bring the mixture to a gentle boil, then reduce heat to maintain a steady simmer. Importantly, stir frequently to prevent sticking.

4) Cook Until Al Dente

Continue cooking for approximately 10-12 minutes, stirring regularly. However, cooking times may vary depending on your pasta brand, so check the package directions. Additionally, taste-test periodically to ensure the pasta reaches that perfect al dente texture.

5) Create the Creamy Base

Once the pasta is nearly tender and most liquid has been absorbed, gradually stir in the milk. Subsequently, add the chickpeas (if using) and let everything warm through. Moreover, the remaining liquid will continue to reduce and thicken.

6) Finish with Cheese and Seasonings

Finally, remove from heat and immediately stir in the grated parmesan cheese. Then, season generously with salt and black pepper. Additionally, add chili crisp if you’re making the enhanced version.

Pro Tips for the Best Results

Consequently, following these expert tips will ensure your ditalini pasta turns out perfectly every time:

  • Stir frequently: This prevents sticking and ensures even cooking
  • Don’t rush: Allow the liquid to reduce naturally for the creamiest texture
  • Use fresh parmesan: Pre-grated cheese won’t melt as smoothly
  • Adjust consistency: Add more broth if needed during cooking
  • Taste as you go: Adjust seasonings throughout the process

Frequently Asked Questions About Ditalini Pasta

What exactly is ditalini pasta?

Ditalini are small, tube-shaped pasta pieces that resemble tiny rigatoni. Furthermore, their name literally means « little thimbles » in Italian, which perfectly describes their appearance.

How is ditalini different from ditali?

Essentially, ditalini is simply the diminutive form of ditali, meaning ditalini pieces are smaller. However, both work wonderfully in this recipe.

Is this really the viral TikTok version?

Indeed, this recipe is based on the viral TikTok sensation, but with thoughtful adaptations that enhance both flavor and nutrition. Additionally, the chili crisp version adds an exciting twist that many home cooks prefer.

How do you pronounce ditalini?

Simply say « dee-tah-LEE-nee » with emphasis on the third syllable.

Can I substitute other pasta shapes?

Certainly! Orzo, small shells, or elbow macaroni work well. However, keep in mind that cooking times may vary slightly depending on the pasta shape you choose.

Nutritional Benefits and Variations

(Per Serving)

  • Calories: 380
  • Protein: 16g
  • Carbohydrates: 58g
  • Fat: 12g
  • Fiber: 4g (6g with chickpeas)
  • Sodium: 680mg
  • Calcium: 285mg
  • Iron: 3mg

Nutritional values are approximate and calculated for the original version without chickpeas

Other Recipe

Ditalini Pasta Recipe

Ultimately, this viral ditalini pasta recipe continues to trend because it delivers restaurant-quality results with minimal effort and simple ingredients. Moreover, it’s incredibly forgiving for beginners while still being satisfying enough for experienced cooks.

In conclusion, whether you’re looking for a quick weeknight dinner or want to try the recipe that everyone’s talking about, this creamy ditalini pasta delivers on all fronts. Finally, don’t forget to share your own variations and tag your social media posts – this recipe is definitely worth sharing!

Recipe Card

How to Make Ditalini Pasta Recipe for Weeknight Dinners
Imprimer la recette

How to Make Ditalini Pasta Recipe for Weeknight Dinners

Auteur/autrice : [email protected] Cuisine :Italian-American
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesTotal time:1 heure 50 minutesServings:4 servingsCalories:300 kcal

Description

This viral TikTok ditalini pasta recipe creates the creamiest, most comforting pasta dish using just a handful of simple ingredients. The pasta cooks directly in vegetable broth, creating its own silky sauce without heavy cream. Perfect for busy weeknights!

Ingredients

    For Original Version:

    For Enhanced Chili Crisp Version (Add to above):

    Instructions

      Step 1: Prep (2 minutes)

    1. Gather ingredients: Have everything measured and ready to go
    2. Mince garlic: Finely mince 4 cloves of garlic
    3. Grate cheese: Freshly grate Parmesan for best melting results
    4. Drain chickpeas: If using the enhanced version

      5. Step 2: Start the Base (2 minutes)

    5. Heat oil: In a large, deep skillet or Dutch oven, heat olive oil over medium heat
    6. Cook garlic: Add minced garlic and sauté for 30-60 seconds until fragrant (don’t let it brown)
    7. Add pasta: Pour in the dry ditalini pasta directly to the pan

      8. Step 3: Add Liquid and Cook (10-12 minutes)

    8. Pour broth: Gradually add vegetable broth while stirring
    9. Bring to boil: Increase heat to bring to a gentle boil
    10. Simmer: Reduce heat to medium-low and maintain a steady simmer
    11. Stir frequently: Stir every 2-3 minutes to prevent sticking
    12. Check doneness: Cook for 10-12 minutes until pasta is al dente (check package directions)

      13. Step 4: Create Creaminess (3 minutes)

    13. Add milk: When pasta is almost tender and most liquid absorbed, slowly stir in milk
    14. Add chickpeas: If using, add drained chickpeas and warm through
    15. Let thicken: Cook 1-2 more minutes until sauce is creamy and coats pasta

      16. Step 5: Finish and Serve (2 minutes)

    16. Remove from heat: Take pan off heat source
    17. Add cheese: Immediately stir in 1/2 cup Parmesan cheese
    18. Season: Add salt, black pepper, and red pepper flakes to taste
    19. Add chili crisp: If making enhanced version, stir in chili crisp
    20. Garnish: Top with remaining Parmesan, fresh parsley, and extra chili crisp if desired

    Notes

    • Pasta Cooking:
      Don’t pre-boil the pasta – it cooks directly in the broth
      Stir frequently to prevent sticking and ensure even cooking
      Pasta should be al dente, not mushy
      Consistency Tips:
      If too thick: Add more broth or milk, 1/4 cup at a time
      If too thin: Simmer uncovered for 2-3 more minutes
      The sauce will continue to thicken as it cools
    Mots-clés :Ditalini Pasta Recipe, Ditalini Pasta