When it comes to party appetizers, deviled eggs have long held their place as a beloved crowd-pleaser. However, what happens when you combine this classic American dish with bold Korean flavors? The result is nothing short of extraordinary. Furthermore, Eric Kim’s innovative Sesame-Soy Deviled Eggs recipe represents a perfect marriage of familiar comfort food and exciting new tastes that will revolutionize your next gathering.

Jump to Recipe Jump to Video Print Recipe

Table of Contents

Why This Recipe Stands Out as the Best Deviled Eggs You’ll Ever Make

First and foremost, these aren’t your grandmother’s deviled eggs. While traditional deviled eggs certainly have their charm, Eric Kim’s version elevates the humble appetizer to new heights. Published by PureWow Editors on April / 19 / 2022, this recipe has quickly gained recognition as a game-changing approach to a timeless favorite.

What makes this recipe particularly special is its unique ability to be both familiar and new at the same time. Moreover, the six-ingredient simplicity means you won’t spend hours in the kitchen, yet the results are impressively sophisticated. The combination creates an appetizer that’s perfect for any celebration, whether it’s a casual family gathering or an elegant dinner party.

The Inspiration Behind This Korean-American Fusion

Interestingly, this remarkable recipe comes from Eric Kim’s acclaimed cookbook « Korean American, » which beautifully explores the intersection of two culinary traditions. In addition to being a talented chef, Kim understands how to bridge cultural gaps through food, creating dishes that speak to multiple generations and palates.

The inspiration for these deviled eggs stems from gyerangbap, a beloved Korean comfort food consisting of egg and rice. Consequently, Kim’s parents immediately recognized the familiar flavors when they tasted these eggs, which speaks to the recipe’s authentic Korean roots despite its American presentation.

"Korean sesame-soy deviled eggs with roasted seaweed and black sesame seeds on white platter"

Understanding What Makes These Deviled Eggs Irresistible

The magic lies in the carefully selected ingredients that work together harmoniously. Specifically, the recipe achieves its distinctive taste through three key flavor components that transform ordinary deviled eggs into something extraordinary.

First, the saltiness from soy sauce adds depth and umami that regular salt simply cannot provide. Additionally, the nutty richness from sesame oil creates a luxurious mouthfeel that coats your palate pleasantly. Finally, the roasted seaweed contributes a deep savoriness that ties all the flavors together while adding an unexpected textural element.

According to Kim himself, « These are the deviled eggs I make the most, » which is high praise from a chef who could easily create countless variations. This endorsement speaks volumes about the recipe’s appeal and versatility.

The Complete Ingredient List for Success

The beauty of this recipe lies in its simplicity. Nevertheless, each ingredient plays a crucial role in creating the final flavor profile. Here’s everything you’ll need:

For the Base:

  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil (plus more if needed)

For the Finishing Touches:

  • Black sesame seeds (for serving)
  • 2 small sheets of gim or roasted seaweed snacks (from a 5-gram package)

Notably, most of these ingredients are readily available at standard grocery stores. However, if you’re unfamiliar with gim, don’t worry – it’s typically labeled as « roasted seaweed snack » and can be found in the international aisle of most supermarkets.

"Ingredients for Korean deviled eggs including eggs, soy sauce, sesame oil, and gim"

Step-by-Step Instructions for Perfect Results

Step 1: Preparing the Perfect Hard-Boiled Eggs

The foundation of great deviled eggs starts with properly cooked eggs. Therefore, we’ll begin with a foolproof method that ensures perfect results every time.

First, place your six eggs in a single layer in a saucepan. Then, cover them completely with cold water, ensuring there’s about an inch of water above the eggs. Next, bring the water to a rolling boil over high heat.

Once the water reaches a full boil, immediately remove the pan from heat. Subsequently, cover the pan with a tight-fitting lid and let the eggs sit undisturbed for exactly 15 minutes. This timing is crucial for achieving the ideal texture.

After the 15 minutes have elapsed, carefully transfer the eggs to a bowl of ice water. This ice bath stops the cooking process and makes the eggs easier to peel. Allow them to cool completely before proceeding.

Step 2: Creating the Flavorful Filling

While the eggs are cooling, you can prepare your workspace for the next steps. Once the eggs are completely cool, gently tap them all over and peel away the shells. Then, cut each egg in half lengthwise, creating 12 perfect halves.

Carefully remove all the yolks and place them in a small mixing bowl. At this point, you’ll add the mayonnaise, soy sauce, and toasted sesame oil to the yolks. Using a fork or small whisk, blend these ingredients together until the mixture becomes smooth and airy.

Here’s an important tip: if the mixture seems too thick or dry, gradually add a bit more sesame oil until you achieve the perfect consistency. The filling should be creamy enough to pipe easily but not so thin that it won’t hold its shape.

Step 3: Assembly and Presentation

Now comes the fun part – assembling your masterpiece. Transfer the yolk mixture to a resealable plastic bag, then cut off one corner to create a makeshift piping bag. Alternatively, you can use a proper piping bag if you have one available.

Carefully pipe the filling into each egg white half, creating attractive mounds that showcase the creamy texture. Don’t worry about making them perfectly uniform – slight variations add to their homemade charm.

Make-Ahead Tips for Stress-Free Entertaining

One of the greatest advantages of this recipe is its make-ahead potential. In fact, you can prepare the filled eggs up to two days in advance, which makes them perfect for party planning.

Simply cover the assembled eggs with plastic wrap and store them in the refrigerator. However, wait to add the final garnishes until just before serving to maintain their visual appeal and textural contrast.

"Step-by-step process of making sesame-soy deviled eggs from cooking to garnishing"

The Finishing Touches That Make All the Difference

Just before serving, it’s time to add the elements that transform these from good to extraordinary. First, sprinkle black sesame seeds generously over each egg. These seeds not only add visual contrast but also contribute a subtle nutty flavor and delightful crunch.

Next, take your gim (roasted seaweed) and cut it into 12 one-inch squares. Then, place one square on top of each deviled egg. This final touch adds an unexpected umami burst and creates an Instagram-worthy presentation that will have your guests asking for the recipe.

Understanding Gim and Where to Find It

For those unfamiliar with gim, it’s simply roasted seaweed that’s been brushed with sesame oil and salt. Consequently, it has a crispy texture and deeply savory flavor that complements the creamy eggs perfectly.

Most grocery stores now carry roasted seaweed snacks in their international sections. Look for small packages labeled « roasted seaweed snack » – they’re typically quite affordable and will provide enough gim for multiple batches of these deviled eggs.

"Hands piping sesame-soy filling into deviled eggs during recipe preparation"

Nutritional Information and Serving Suggestions

Per Serving (2 deviled egg halves)

  • Calories: 154
  • Total Fat: 14g
    • Saturated Fat: 3.2g
    • Monounsaturated Fat: 6.1g
    • Polyunsaturated Fat: 4.2g
  • Cholesterol: 186mg
  • Sodium: 234mg
  • Total Carbohydrates: 1.2g
    • Dietary Fiber: 0.4g
    • Sugars: 0.8g
    • Net Carbs: 0.8g
  • Protein: 6.1g

Why This Recipe Deserves a Place in Your Repertoire

Beyond their incredible flavor, these Sesame-Soy Deviled Eggs represent something special in the culinary world. They demonstrate how traditional recipes can be respectfully adapted and enhanced through cultural fusion, creating something that honors both traditions while establishing something entirely new.

Moreover, they’re conversation starters that will have your guests asking about the unique flavors and techniques. This makes them perfect for entertaining, as they naturally break the ice and get people talking about food, culture, and creativity.

"Korean sesame-soy deviled eggs with roasted seaweed and black sesame seeds on white platter"

Additional Favorite Snack Recipes Collection

1. Chex Mix:

A crunchy, savory snack mix made with cereal, pretzels, and seasonings — perfect for parties or movie nights. Classic Chex Mix Recipe (Chex.com)

2. Samosa

A crispy Indian pastry filled with spiced potatoes and peas, often enjoyed with chutney. Samosa Recipe (Serious Eats)

3. Mozzarella Sticks

Breaded and deep-fried cheese sticks, best served with marinara sauce. Mozzarella Sticks Recipe (Tasty)

4. Guacamole & Chips

Creamy mashed avocado mixed with lime, onions, and tomatoes, served with crispy tortilla chips. Guacamole Recipe (Simply Recipes)

5. Trail Mix

A healthy and energizing combo of nuts, dried fruits, and sometimes chocolate or seeds. Homemade Trail Mix Recipe (Love and Lemons)

6. Stuffed Dates

Naturally sweet dates filled with cream cheese, nuts, or nut butter — a quick no-bake treat. Stuffed Dates Recipe (Downshiftology)

7. Pita Chips and Hummus

Crispy baked pita chips paired with smooth, garlicky hummus — a Mediterranean favorite. Hummus Recipe (Cookie and Kate)

8. Popcorn

Light, fluffy, and easy to season — a timeless snack for any occasion. Stovetop Popcorn Recipe (Once Upon a Chef)

9. Nacho Cheese

This silky smooth, real-cheese sauce comes together in just 5 minutes with basic pantry ingredients. The Best Nacho Cheese Recipe

10.Sweet Rice

Master the perfect sweet sticky rice recipe with our step-by-step guide. How to Make Sweet Rice Recipe

Eric Kim’s Sesame-Soy Deviled Eggs prove that sometimes the most innovative dishes come from the simplest modifications to familiar favorites. By incorporating just a few Korean ingredients into a classic American appetizer, he’s created something that transcends cultural boundaries while celebrating both traditions.

Whether you’re hosting a casual gathering or an elegant dinner party, these deviled eggs will undoubtedly become a requested favorite. Furthermore, their make-ahead nature and stunning presentation make them as practical as they are delicious.

The next time you’re planning a menu, consider stepping outside the traditional boundaries and trying this remarkable fusion recipe. Your guests will thank you, and you might just discover your new signature appetizer.

Eric Kim's Sesame-Soy Deviled Eggs: The Ultimate Korean-American Twist on a Classic Appetizer
Imprimer la recette

Eric Kim’s Sesame-Soy Deviled Eggs: The Ultimate Korean-American Twist on a Classic Appetizer

Auteur/autrice : [email protected]
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesTotal time:1 heure 50 minutesServings:4 servingsCalories:300 kcal

Description

« Transform classic deviled eggs with Korean flavors! Eric Kim’s 30-minute sesame-soy recipe creates the perfect fusion appetizer for any party. »

Ingredients

    Main Ingredients:

    Garnish & Finishing:

    Instructions

      Step 1: Perfect Hard-Boiled Eggs

    1. Place eggs in single layer in saucepan
    2. Cover with cold water by 1 inch
    3. Bring to rolling boil over high heat
    4. Remove from heat immediately, cover tightly
    5. Let stand exactly 15 minutes
    6. Transfer to ice water bath
    7. Cool completely (about 5 minutes)
    8. Gently crack and peel shells

      9. Step 2: Prepare the Filling

    9. Cut eggs in half lengthwise
    10. Remove yolks to small bowl
    11. Add mayonnaise, soy sauce, and sesame oil to yolks
    12. Whisk until smooth and fluffy
    13. Taste and adjust seasoning
    14. Add more sesame oil if too thick

      15. Step 3: Assembly

    15. Transfer filling to piping bag
    16. Pipe mixture into egg white cavities
    17. Arrange on serving platter
    18. Cover and refrigerate if making ahead

      19. Step 4: Final Garnish

    19. Just before serving, sprinkle with black sesame seeds
    20. Top each egg with gim square
    21. Add optional scallion slices
    22. Serve immediately

    Notes

    • Make-Ahead: Assemble up to 2 days ahead; add garnish before serving
      Gim Substitute: Use crushed nori sheets if gim unavailable
      Spice Level: Add ½ teaspoon gochujang for heat
      Texture: Fold in finely chopped kimchi for crunch
      Presentation: Use white sesame seeds for color variation
    Mots-clés :deviled eggs recipe, deviled eggs